Chung’s 9.5 oz approx. 10 Count Pork Potstickers Pouch with Sauce
In just a few minutes, you can enjoy the delicacy of authentic Potstickers at home! They are great for snack time, happy hour, dinner, parties and more. Packed full of fresh vegetables, pork, and authentic Asian spices our potstickers are the ideal bite dipped in our potsticker sauce!
Cabbage, pork, soybean oil, carrots, scallion, water, contains less than 2% of ginger, sesame oil, salt, sugar, spice, cornstarch.
Bleached wheat flour, water, salt.
Soy sauce (water, wheat, soybeans, salt, sodium benzoate [preservative]), distilled white vinegar, sugar, water, contains 2% or less of sesame oil, hot sauce (peppers, vinegar, salt, xanthan gum, sodium benzoate [preservative]), spice, natural flavor, salt, yeast extract, lactic acid.
About 2.5 servings per container
|Serving size||4 Potstickers|
Amount per serving
|% Daily value *|
|Total Fat 5g||6%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total carbohydrate 25g||9%|
|Dietary Fiber 2g||7%|
|Total Sugars 4g|
|Includes 2g Added Sugars||4%|
|Vitamin D 0mcg||0%|
Remove product from packaging.
Pan Fry (Prefered Method): Cook from frozen. Pour 2 tablespoons of cooking oil into the heated (Medium-High) frying pan. Place half the package contents in the pan and cook over medium heat for approximately 1 minute. Add 6 tablespoons of water, cover and simmer for about 6 minutes. Remove lid and continue cooking until the bottom of the potstickers turn golden brown.
Deep Fry: Cook From Frozen. Preheat cooking oil to 375°F. Fry half the package contents for 4-5 minutes until golden brown. Drain on paper towel.
Boiling/Browning: Cook from frozen. Place half the package contents into a pot of boiling water. Lightly stir with a spoon to keep product from sticking to the pot. Boi on HIGH until potstickers float to the surface. Switch to MEDIUM heat and cook for 2-3 minutes until done. Drain and Brown if desired. Add 1 tablespoon of cooking oil to a non-stick pan , turn to MEDIUM. Place drained potstickers flat side down and cook until golden brown.