Chung's 19.5 oz Chicken PotStickers Pouch with Sauce

Products / Family packs / Chung’s 19.5 oz Chicken PotStickers Pouch with Sauce

Chung’s 19.5 oz 20 Count Chicken PotStickers Pouch with Sauce

In just a few minutes, you can enjoy the delicacy of authentic Potstickers at home! They are great for snack time, happy hour, dinner, parties and more. Packed full of fresh vegetables, pork, and authentic Asian spices our potstickers are the ideal bite dipped in our potsticker sauce!

Ingredients

Filling

Cabbage, chicken, soybean oil, carrots, scallion, water, contains less than 2% of ginger, sesame oil, salt, sugar, spice, cornstarch.

Wrapper

Bleached wheat flour, water, salt.

Sauce

Soy sauce (water, wheat, soybeans, salt, sodium benzoate [preservative]), distilled white vinegar, sugar, water, contains 2% or less of sesame oil, hot sauce (peppers, vinegar, salt, xanthan gum, sodium benzoate [preservative]), spice, natural flavor, salt, yeast extract, lactic acid.

Contains

Soy, wheat.

Nutrition Facts

Nutrition facts

About 5 servings per container

Serving size	4 Potstickers w/sauce (103g)

Amount per serving

Calories	160
	% Daily value *
Total Fat 5g	6%
Saturated Fat 1g	5%
Trans Fat 0g
Cholesterol 10mg	3%
Sodium 810mg	35%
Total carbohydrate 24g	9%
Dietary Fiber 2g	7%
Total Sugars 3g
Includes 2g Added Sugars	4%
Protein 6g

Vitamin D 0mcg	0%
Calcium 24mg	2%
Iron 1mg	6%
Potassium 120mg	2%

* The % Daily Value tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Heating Instructions

Remove product from packaging.

Pan Fry (Prefered Method)
Cook from frozen. Pour 2 tablespoons of cooking oil into the heated (Medium-High) frying pan. Place half the package contents in the pan and cook over medium heat for approximately 1 minute. Add 6 tablespoons of water, cover and simmer for about 6 minutes. Remove lid and continue cooking until the bottom of the potstickers turn golden brown.
Deep Fry
Cook From Frozen. Preheat cooking oil to 375°F. Fry half the package contents for 4-5 minutes until golden brown. Drain on paper towel.

Boiling/Browning: Cook from frozen. Place half the package contents into a pot of boiling water. Lightly stir with a spoon to keep product from sticking to the pot. Boi on HIGH until potstickers float to the surface. Switch to MEDIUM heat and cook for 2-3 minutes until done. Drain and Brown if desired. Add 1 tablespoon of cooking oil to a non-stick pan , turn to MEDIUM. Place drained potstickers flat side down and cook until golden brown.
Air Fry
From Frozen: Preheat air fryer to 375°F. Place Egg Rolls in air fryer basket and fry for 12-14 minutes, turning products over once, until product reaches and internal temperature of 165 °F.
MICROWAVE HEATING IS NOT RECOMMENDED.