Chungs 8.1 oz Curry Samosas with Sauce 8 CT
For nearly 40 years, Chung’s Gourmet Foods has been making delicious Asian cuisine and appetizers for every eating occasion.
Our mouthwatering Vegetable Samosas – complete with our Spicy Mango Sauce – are a great snack, party tray appetizer or lunch or dinner side.
At Chung’s – We’re On A Roll!
Ingredients
Filling
Potatoes, carrots, green peas, green bell pepper, palm oil, salt, curry powder, sugar, black pepper, ground ginger, chili powder.
Crust
Unbleached wheat flour, water, palm oil, salt
Sauce
Water, cane sugar, mango juice concentrate, contains less than %2 of citric acid, xanthan gum, spice, modified corn strach, salt.
Contains
Soy, wheat.
Nutrition Facts
Nutrition facts
About 2.5 servings per container
| Serving size | 3 pieces w/sauce (86g) |
Amount per serving
| Calories | 130 |
| % Daily value * | |
| Total Fat 3.5g | 4% |
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 400mg | 17% |
| Total carbohydrate 29g | 8% |
| Dietary Faiber 2g | 7% |
| Total Sugars 6g | |
| Includes 5g Added Sugars | 10% |
| Protein 3g |
| Vitamin D 0mcg | 0% |
| Calcium 11mg | 0% |
| Iron 0mg | 0% |
| Potassium 161mg | 4% |
* The % Daily Value tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Heating Instructions
Important – keep frozen until used.
Remove the product from the packaging.
Heat directly from frozen or immediately after thawing under refrigeration.
The product will be hot after heating, allow the product to cool for 1-2 minutes before eating.
Thaw sauce in warm water for a minimum of 1-2 minutes
- Conventional oven: (preferred method for best results) Preheat oven to 425°F. Line a cookie sheet with foil.
Frozen: Heat samosas on a cookie sheet 12-15 minutes, turning over once to reach an internal temperature of 165°F.
Thawed: Heat samosas on a cookie sheet 8-10 minutes, turning over once to reach an internal temperature of 165°F. - PAN/DEEP FRY: For best results partially thaw samosas first, Preheat oil to 350°F. Deep fry samosas for 5-7 minutes until they reach an internal temperature of 165°F. If samosas are thawed completely, reduce cooking time to 304 minutes.
- MICROWAVE OWEN: (for soft and tender samosas) Instructions are based on 4 samosas and may vary.
Frozen: Place on a microwave-safe plate and heat for approximately 2 minutes on high power, turning over once to reach an internal temperature of 165°F
Thawed: 1 minute on high power, turning over once to reach an internal temperature of 165°F. Adjust times to heat more or less product.
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