Preheat oven to 425°F. Line a cookie sheet with foil.
Frozen: Heat samosas on a cookie sheet 12-15 minutes, turning over once to reach an internal temperature of 165°F.
Thawed: Heat samosas on a cookie sheet 8-10 minutes, turning over once to reach an internal temperature of 165°F.
Chungs 8.1 oz Curry Samosas with Sauce 8 CT
For nearly 40 years, Chung’s Gourmet Foods has been making delicious Asian cuisine and appetizers for every eating occasion.
Our mouthwatering Vegetable Samosas – complete with our Spicy Mango Sauce – are a great snack, party tray appetizer or lunch or dinner side.
At Chung’s – We’re On A Roll!
Potatoes, carrots, green peas, green bell pepper, palm oil, salt, curry powder, sugar, black pepper, ground ginger, chili powder.
Unbleached wheat flour, water, palm oil, salt
Water, cane sugar, mango juice concentrate, contains less than %2 of citric acid, xanthan gum, spice, modified corn strach, salt.
About 2.5 servings per container
|Serving size||3 pieces w/sauce (86g)|
Amount per serving
|% Daily value *|
|Total Fat 3.5g||4%|
|Saturated Fat 1.5g||8%|
|Trans Fat 0g|
|Total carbohydrate 29g||8%|
|Dietary Faiber 2g||7%|
|Total Sugars 6g|
|Includes 5g Added Sugars||10%|
|Vitamin D 0mcg||0%|
Important – keep frozen until used.
Remove the product from the packaging.
Heat directly from frozen or immediately after thawing under refrigeration.
The product will be hot after heating, allow the product to cool for 1-2 minutes before eating.
Thaw sauce in warm water for a minimum of 1-2 minutes