Chung's 38 oz 18 Count Vegetable Spring Roll Carton with Sauce

Products / Family packs / Chung’s 38 oz 18 Count Vegetable Spring Roll Carton with Sauce

Chung’s 38 oz 18 Count Vegetable Spring Roll Carton with Sauce

Light and crispy, our spring rolls are filled with garden fresh vegetables and authentic Asian spices. Our famous sweet and sour sauce is included with every pack! They are great for snack time, happy hour, dinner, parties and more! The perfect crunch in every bite will leave you coming back for a second spring roll!

Ingredients

Filling

Cabbage, carrots, textured vegetable protein, mung bean vermicelli (mung bean starch, green pea starch), onion, shitake mushrooms, celery, palm oil, soy sauce (soy bean extract, salt, water), contains 2% or less of cane sugar, sesame oil, garlic powder, salt, cassava starch, white pepper, flavor enhancer (disodium guanylate, disodium inosinate).

Crust

Unbleached wheat flour, water, palm oil, salt.

Sauce

Water, cane sugar, pineapple juice concentrate, tomato paste, contains less than 2% of lemon juice, modified corn starch, citric acid, xanthan gum, salt, rice vinegar.

Contains

Soy, wheat.

Nutrition Facts

Nutrition facts

9 servings per container

Serving size	2 Spring Rolls w/sauce (113g)

Amount per serving

Calories	200
	% Daily value *
Total Fat 8g	10%
Saturated Fat 3.5g	18%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 470mg	20%
Total carbohydrate 29g	11%
Dietary Faiber 5g	18%
Total Sugars 4g
Includes 2g Added Sugars	4%
Protein 7g

Vitamin D 0mcg	0%
Calcium 45mg	4%
Iron 2mg	10%
Potassium 334mg	8%

* The % Daily Value tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Heating Instructions

Remove product from packaging.

Product will be hot after heating, allow product to cool for 1-2 minutes before eating.

Thaw sauce packets in warm water for a minimum of 1-2 minutes.

Conventional oven: (Prefered method for best results) Preheat oven to 450°F. Place frozen Spring Rolls on a cookie sheet and bake for 14 minutes, turning over once to reach an internal temperature of 165°F. For crispier skins, spray Spring Rolls with cooking oil prior to baking.
Pan/Deep Fry: Preheat oil to 350°F. Fry Spring Rolls for 4-5 minutes or until they reach an internal temperature of 165°F.
Microwave Oven: Instructions based on 1100-watt microwave oven. Power of ovens may vary. Time and power settings should be adjusted for your microwave. For soft and tender Spring Rolls, heat in microwave oven for 2 minutes or until they reach an internal temperature of 165°F.