Chung’s 20 oz 16 Count Vegetable Mini Egg Roll Pouch with Sauce
Our vegetable egg rolls are packed full of the freshest vegetables and authentic Asian spices. We took all of the same wholesome vegetables in our classic egg rolls and made them mini for easier snacking. And since you know you are going to ask…yes they come with our world famous sweet & sour sauce!
Ingredients
Filling
Cabbage, carrots, celery, seasoning (sugar, salt, natural flavor, garlic powder, natural spice, yeast extract), soybean and/or cottonseed oils, textured vegetable protein, cornstarch, onions, sesame oil (soybean oil, sesame oil), natural flavor enhancer (natural flavor, maltodextrin).
Crust
Wheat flour, water, soybean and/or cottonseed oils, enriched yellow corn flour (corn flour, niacin, iron, thiamine, riboflavin, folic acid), sugar, cornstarch, salt, all purpose shortening (soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil), soy lecithin, eggs, calcium propionate, baking powder (monocalcium phosphate, sodium bicarbonate, cornstarch).
Sauce
Water, sugar, apple cider vinegar, tomato paste, cornstarch, distilled white vinegar, pineapple juice concentrate, salt, lemon juice concentrate, citric acid.
Contains
Egg, soy, wheat.
Nutrition facts
Nutrition facts
About 5 servings per container
| Serving size | 3 Egg Rolls w/sauce (106g) |
Amount per serving
| Calories | 210 |
| % Daily value * | |
| Total Fat 6g | 8% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 540mg | 23% |
| Total carbohydrate 32g | 12% |
| Dietary Fiber 2g | 7% |
| Total Sugars 9g | |
| Includes 2g Added Sugars | 4% |
| Protein 5g |
| Vitamin D 0mcg | 0% |
| Calcium 37mg | 2% |
| Iron 1mg | 6% |
| Potassium 172mg | 4% |
* The % Daily Value tells you how much a nutrient in a serving food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Heating Instructions
Remove product from packaging.
Product will be hot after heating, allow product to cool for 1-2 minutes before eating.
- Conventional oven: (Prefered method for best results) Preheat oven to 450°F. Line cookie sheet with foil. Frozen: Bake egg rolls on a cookie sheet 12-15 minutes, turning over once to reach an internal temperature of 165°F. Thawed: Bake egg rolls on a cookie sheet 8-10 minutes, turning over once to reach an internal temperature of 165°F.
- Pan/Deep Fry: For best results partially thaw egg rolls first. Preheat oil to 350°F. Fry egg rolls for 4-5 minutes or until they reach an internal temperature of 165°F. If egg rolls are thawed completely, reduce cooking time to 3-4 minutes.
- Microwave Oven: (For soft and tender egg rolls) Instructions based on 1100-watt microwave oven, cooking times based on one egg roll and may vary. Frozen: 2 minutes on high power, turning over once to reach an internal temperature of 165°F. Thawed: 1 minute on high power, turning over once to reach an internal temperature of 165°F.
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