Conventional Oven (Prefered method for best results)
Preheat oven to 350°F. Line cookie sheet with foil.
Frozen: Bake egg rolls on a cookie sheet 12–15 minutes, turning over once to reach an internal temperature of 165°F.
Thawed: Bake egg rolls on a cookie sheet 8–10 minutes, turning over once to reach an internal temperature of 165°F.