Chung’s 12 oz 4 Count Blazin’ Sriracha Chicken Egg Roll Carton with Sauce
Our Blazin Sriracha Chicken egg rolls are filled with BOLD flavors! Packed full of fresh vegetables, authentic Asian spices and white meat chicken. Then we took the flavor to new heights by adding Sriracha sauce. All of our egg rolls are hand rolled to crispy perfection and include our famous sweet & sour sauce. They are great for snack time, happy hour, dinner, parties and more! Can you handle the flavor explosion in our Blazin Sriracha Chicken Egg Rolls?
White meat chicken, cabbage, celery, carrots, seasoning (sugar, salt, natural flavor, garlic powder, natural spice, yeast extract), soybean and/or cottonseed oils, onions, cornstarch, textured vegetable protein, sesame oil (soybean oil, sesame oil), sriracha blend (red pepper, natural flavor [autolyzed yeast, extractive of paprika], less than 2% calcium silicate [as an anticaking agent]).
Bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean and/or cottonseed oils, cornstarch, salt, FD&C red #40 and FD&C yellow #5.
Water, sugar, apple cider vinegar, tomato paste, cornstarch, distilled white vinegar, pineapple juice concentrate, salt, lemon juice concentrate, citric acid.
Egg, milk, soy, wheat.
4 servings per container
|Serving size||1Egg Roll|
Amount per serving
|% Daily value *|
|Total Fat 4g||5%|
|Saturated Fat 0.5g||3%|
|Trans Fat 0g|
|Total carbohydrate 25g||9%|
|Dietary Fiber 1g||4%|
|Total Sugars 5g|
|Includes 1g Added Sugars||2%|
|Vitamin D 0mcg||0%|
Remove product from packaging.
Product will be hot after heating, allow product to cool for 1-2 minutes before eating.
- Conventional oven: (Prefered method for best results) Preheat oven to 450°F. Line cookie sheet with foil. Frozen: Bake egg rolls on a cookie sheet 12-15 minutes, turning over once to reach an internal temperature of 165°F. Thawed: Bake egg rolls on a cookie sheet 8-10 minutes, turning over once to reach an internal temperature of 165°F.
- Pan/Deep Fry: For best results partially thaw egg rolls first. Preheat oil to 350°F. Fry egg rolls for 4-5 minutes or until they reach an internal temperature of 165°F. If egg rolls are thawed completely, reduce cooking time to 3-4 minutes.
- Microwave Oven: (For soft and tender egg rolls) Instructions based on 1100-watt microwave oven, cooking times based on one egg roll and may vary. Frozen: 2 minutes on high power, turning over once to reach an internal temperature of 165°F. Thawed: 1 minute on high power, turning over once to reach an internal temperature of 165°F.