Chung’s 12 oz 4 Count Chicken Egg Roll Carton with Sauce
Our chicken egg rolls are loaded with fresh vegetables, white meat chicken and authentic Asian spices. All of our egg rolls are hand rolled to crispy perfection and include our famous sweet & sour sauce. They are great for snack time, happy hour, dinner, parties and more! Is your mouth watering yet?
White meat chicken, cabbage, carrots, celery, seasoning (sugar, salt, natural flavor, garlic powder, natural spice, yeast extract), soybean and/or cottonseed oils, cornstarch, textured vegetable protein, onions, sesame oil (soybean oil, sesame oil), natural flavor enhancer (natural flavor, maltodextrin).
Wheat flour, water, soybean and/or cottonseed oils, salt, all purpose shortening (soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil), soy lecithin, eggs, calcium propionate, cornstarch.
Water, sugar, apple cider vinegar, tomato paste, cornstarch, distilled white vinegar, pineapple juice concentrate, salt, lemon juice concentrate, citric acid.
Egg, soy, wheat.
4 servings per container
|Serving size||1 Egg Roll w/sauce (86g)|
Amount per serving
|% Daily value *|
|Total Fat 4.5g||6%|
|Saturated Fat 0.5g||3%|
|Trans Fat 0g|
|Total carbohydrate 25g||9%|
|Dietary Fiber 2g||7%|
|Total Sugars 5g|
|Includes 2g Added Sugars||4%|
|Vitamin D 0mcg||0%|
Remove product from packaging.
Product will be hot after heating, allow product to cool for 1-2 minutes before eating.
- Conventional oven: (Prefered method for best results) Preheat oven to 450°F. Line cookie sheet with foil. Frozen: Bake egg rolls on a cookie sheet 12-15 minutes, turning over once to reach an internal temperature of 165°F. Thawed: Bake egg rolls on a cookie sheet 8-10 minutes, turning over once to reach an internal temperature of 165°F.
- Pan/Deep Fry: For best results partially thaw egg rolls first. Preheat oil to 350°F. Fry egg rolls for 4-5 minutes or until they reach an internal temperature of 165°F. If egg rolls are thawed completely, reduce cooking time to 3-4 minutes.
- Microwave Oven: (For soft and tender egg rolls) Instructions based on 1100-watt microwave oven, cooking times based on one egg roll and may vary. Frozen: 2 minutes on high power, turning over once to reach an internal temperature of 165°F. Thawed: 1 minute on high power, turning over once to reach an internal temperature of 165°F.