Chung’s 10 oz 5 Count Vegetable Spring Roll Carton with Sauce
Light and crispy, our spring rolls are filled with garden fresh vegetables and authentic Asian spices. Our famous sweet and sour sauce is included with every pack! They are great for snack time, happy hour, dinner, parties and more! The perfect crunch in every bite will leave you coming back for a second spring roll!
Cabbage, carrots, textured vegetable protein, mung bean vermicelli (mung bean starch, green pea starch), onion, shitake mushrooms, celery, palm oil, soy sauce (soy bean extract, salt, water), contains 2% or less of cane sugar, sesame oil, garlic powder, salt, cassava starch, white pepper, flavor enhancer (disodium guanylate, disodium inosinate).
Unbleached wheat flour, water, palm oil, salt.
Water, cane sugar, pineapple juice concentrate, tomato paste, contains less than 2% of lemon juice, modified corn starch, citric acid, xanthan gum, salt, rice vinegar.
2.5 servings per container
|Serving size||2 Spring Rolls w/sauce (113g)|
Amount per serving
|% Daily value *|
|Total Fat 8g||10%|
|Saturated Fat 3.5g||18%|
|Trans Fat 0g|
|Total carbohydrate 29g||11%|
|Dietary Faiber 5g||18%|
|Total Sugars 4g|
|Includes 2g Added Sugars||4%|
|Vitamin D 0mcg||0%|
Remove product from packaging.
Product will be hot after heating, allow product to cool for 1-2 minutes before eating.
Thaw sauce packets in warm water for a minimum of 1-2 minutes.
- Conventional oven: (Prefered method for best results) Preheat oven to 450°F. Place frozen Spring Rolls on a cookie sheet and bake for 14 minutes, turning over once to reach an internal temperature of 165°F. For crispier skins, spray Spring Rolls with cooking oil prior to baking.
- Pan/Deep Fry: Preheat oil to 350°F. Fry Spring Rolls for 4-5 minutes or until they reach an internal temperature of 165°F.
- Microwave Oven: Instructions based on 1100-watt microwave oven. Power of ovens may vary. Time and power settings should be adjusted for your microwave. For soft and tender Spring Rolls, heat in microwave oven for 2 minutes or until they reach an internal temperature of 165°F.